What a surprise to be inserted in the Gambero Rosso chart of the 8 best chicken eggs! An exellent result, thanks toa perfect team work. Here is how our egg is described in the article inside the magazine: “ the yolk of an encouraging gold yellow and the compact and thick egg white make its strong points. The smell is refined and celestial, smelling of new and clean. The taste is fresh, simple and delicate, expressive with its elegance, sweet and unsalted, that once cooked it increases of intensity. Right force of the fats and the proteins, herb fragrance, excellent persistence”. We couldn’t exempt to thank all our partners, suppliers and customers for this archivement, being cited inside an institution of the kitchen like Gambero Rosso for us has a value that words can hardly explain.