A special interview with Sebastiano Pascolo

At the microphones of Radio Canale Italia, Sebastiano Pascolo tells the history of the Uova Pascolo company and its origins, when twenty years ago his father, Sergio, has been the first in Italy to create a new method of organic breeding, founded on ethics respect and enhancement of natural resources.

Sebastiano also highlights other main characteristics of the family business, to guarantee a high quality egg: the great flexibility and an organized and fast packaging system allows the product to arrive at the sale point in very short times and to be offered extreamely fresh at the final consumer.

So many factors distinguish the product Uova Pascolo from the ones found in large retailers to make them rarities destined for small shops offering products of excellence.

Looking at the future new line of ready-made egg-based products has born, designed to be a quick and tasty meal and studied with particular attention to the market demands and to the various food intolerances, gluten and lactose nowaday are in constant increasing.

Uova Pascolo, finally, is found in the web, both through a complete website full of information, and through the main social networks to discover our story and a lot of news.

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